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DTSTART;TZID=Europe/Paris:20211203T140000
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UID:5504-1638540000-1638548100@www.epog.eu
SUMMARY:#192 - Industry quiet power: developping an international regulation of food additives and contaminants in the 1950s\, 1960s and 1970s
DESCRIPTION:Nathalie Jas\, His­to­ri­an and soci­ol­o­gist of sci­ence\, Researcher at INRAE and Paris-Dauphine Uni­ver­si­ty — PSL\, IRISSO lab (UMR CNRS INRA 7170–1427). \n\n\n\nDis­cus­sants: Deb­o­rah Adey­eye (EPOG+\, Major C)\, Danara Beleukhano­va (EPOG+\, Major A). \n\n\n\nFor online (live) atten­dance: https://live.epog.eu \n\n\n\nFor the replay: https://videos.epog.eu \n\n\n\n \n\n\n\nIn part­ner­ship with the “Economie de la san­té” (Health eco­nom­ics) ini­tia­tive of the Sor­bonne Uni­ver­si­ty alliance.\n\n\n\n \n\n\n\nRelat­ed documents \n\n\n\nNathalie Jas (2021)\, “Cor­po­rate sys­temic ascen­den­cy: Shap­ing WHO/FAO Food Addi­tives and Con­t­a­m­i­nants Expert Com­mit­tees’ Work in the 1950s\, 1960s”\, Work­ing paper.Enter Pass­word to Down­load: PDF
URL:https://www.epog.eu/event/industry-quiet-power-developping-an-international-regulation-of-food-additives-and-contaminants-in-the-1950s-1960s-and-1970s-2/
LOCATION:Université de Paris — Building: Halle aux farines (Room: 3B) (max 132 people)\, 10-16 rue Françoise Dolto\, Paris\, 75013\, France
CATEGORIES:In-person,Joint seminars,Major A - Knowledge, innovation and the digital transition,Major C - Development, sustainable development and the ecological transition,Online / Webinar,Open to the public
ATTACH;FMTTYPE=image/jpeg:https://www.epog.eu/wp-content/uploads/sites/33/2021/09/Nathalie-Jas.jpg
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