Gilles Billen, Emer­i­tus senior researcher in bio­geo­chem­istry at Sor­bonne University.

Dis­cus­sants: Gio­van­na DE SOUZA MUSSILI (EPOG+, Major C), James LUBWA (EPOG+, Major B), Fazlid­din SHERMATOV (EPOG+, Major A).

For online (live) atten­dance: https://live.epog.eu

For the replay: https://videos.epog.eu

Relat­ed document(s)

Gilles Billen, Eduar­do Aguil­era, Ras­mus Einars­son, Josette Gar­nier, Simone Gin­grich, Bruna Grizzetti, Luis Las­salet­ta, Julia Le Noë, Alber­to Sanz-Cobe­na (2024), “Beyond the Farm to Fork Strat­e­gy: Method­ol­o­gy for design­ing a Euro­pean agro-eco­log­i­cal future”, Sci­ence of the Total Envi­ron­ment, 908.	PDF
Addi­tion­al document:
Gilles Billen, Eduar­do Aguil­era, Ras­mus Einars­son, Josette Gar­nier, Simone Gin­grich, Bruna Grizzetti, Luis Las­salet­ta, Julia Le Noë, Alber­to Sanz-Cobe­na (2021), “Reshap­ing the Euro­pean agro-food sys­tem and clos­ing its nitro­gen cycle: The poten­tial of com­bin­ing dietary change, agroe­col­o­gy, and cir­cu­lar­i­ty”, One Earth, 4, June.	PDF