EPOG - Economic POlicies for the Global bifurcation | Erasmus Mundus Joint Master

Generic filters

#192 — Industry quiet power: developping an international regulation of food additives and contaminants in the 1950s, 1960s and 1970s

3 Decem­ber 2021  / 14 h 00 min  16 h 15 min 

Nathalie Jas, His­to­ri­an and soci­ol­o­gist of sci­ence, Researcher at INRAE and Paris-Dauphine Uni­ver­si­ty — PSL, IRISSO lab (UMR CNRS INRA 7170–1427).

Dis­cus­sants: Deb­o­rah Adey­eye (EPOG+, Major C), Danara Beleukhano­va (EPOG+, Major A).

For online (live) atten­dance: https://live.epog.eu

For the replay: https://videos.epog.eu

In part­ner­ship with the “Economie de la san­té” (Health eco­nom­ics) ini­tia­tive of the Sor­bonne Uni­ver­si­ty alliance.

Relat­ed documents

Nathalie Jas (2021), “Cor­po­rate sys­temic ascen­den­cy: Shap­ing WHO/FAO Food Addi­tives and Con­t­a­m­i­nants Expert Com­mit­tees’ Work in the 1950s, 1960s”, Work­ing paper.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram