#192 — Industry quiet power: developping an international regulation of food additives and contaminants in the 1950s, 1960s and 1970s
Nathalie Jas, Historian and sociologist of science, Researcher at INRAE and Paris-Dauphine University - PSL, IRISSO lab (UMR CNRS INRA 7170-1427). Discussants: Deborah Adeyeye (EPOG+, Major C), Danara Beleukhanova (EPOG+, Major A). For online (live) attendance: https://live.epog.eu For the replay: https://videos.epog.eu In partnership with the "Economie de la santé" (Health economics) initiative of the Sorbonne […]






