#192 — Industry quiet power: developping an international regulation of food additives and contaminants in the 1950s, 1960s and 1970s

Université de Paris - Building: Halle aux farines (Room: 3B) (max 132 people) 10-16 rue Françoise Dolto, Paris

Nathalie Jas, Historian and sociologist of science, Researcher at INRAE and Paris-Dauphine University - PSL, IRISSO lab (UMR CNRS INRA 7170-1427). Discussants: Deborah Adeyeye (EPOG+, Major C), Danara Beleukhanova (EPOG+, […]